Josh Pond Farm in Whiting, Maine:
|
Josh Pond Farm Photos
|
|
Maple Lane Farms in Charleston, ME
Through the years of acquiring new equipment and growing their business, Maple Lane Farms is now one of the largest hay dealers in the Northeastern United States. They expanded the farm in 2005 to form a brand new processing facility. In 2011 they expanded the new processing facility further to include more refrigeration and an automated smoke house. They continue to increase the number of naturally raised beef cows on the farm and typically have 500 cows at all times. |
Angie's Everything Nice Bakery in East Machias, Maine
|
|
Link to their Website: HERE |
Tide Mill Organic Farm in Edmunds, ME
Tide Mill Organic Farm, with its sprawling barns and fertile fields, has been home and workplace to the same Maine family for 200 years. (That’s nine generations. We must love it here!) We are Aaron, Carly, Hailey, Paige, Henry, and Ruth. We live a traditional way of life, in tune with tides and seasons, but modernized with cell phones, a web site, soccer practice, and a minivan. Our family is probably a lot like yours, just with more sizes of rubber boots. Our days revolve around growing and producing organic meat, dairy, and vegetables, making a living and a life from the ground up. |
Old School Pizza Bus in Pembroke, Maine
The Old School Pizza Bus is located in Pembroke, Maine. You can often find Yuki & Mack in Pembroke selling wood fired pizza straight from their bus! During the summer months they will be here in our parking-lot selling whole pies or slices. With their leftover dough they created loaves of sourdough bread for our customers tastebuds. |
Link to their FaceBook
|
|
Bixby & Co. in Rockland, Maine
Bixby & Co. Chocolate was born from a commitment to fairness, sustainability, minimal environmental impact and community enhancement. We are passionate about chocolate. As candy makers and now the first bean to bar maker in our State, we seek to make clean, real and sustainable confectionery products. |
Little Lads in Corinth, Maine
For over 20 years, Little Lad’s has been developing and expanding it’s line of products, beginning with only bread, and gradually adding other baked goods like cookies and pies. Then we opened a small cafe at our bakery to serve simple homemade meals, always made “from scratch” with no animal products or by-products. Over the years we have had 9 small deli-style restaurants in Maine and one large one in New York City, which enabled us to expand our offerings beyond the bakery, into soups, entrees, sandwiches and desserts to satisfy the customers in the various locations. |
|
|
Chandler's Sugar Shack in Topsfield, Maine
We are a small, family owned and operated maple business. Drawing from a background in forestry and engineering, our goal is to generate the highest quality maple products available. With 4,200 taps in place, we take pride in the maple syrup that we produce. It takes approximately 40 gallons of maple sap to produce 1 gallon of maple syrup. Pure Maine maple syrup is a healthy sweetener. It has more nutritional value in comparison to other sweeteners used in baking, cooking, or as a topping. Maple syrup also has one of the lowest calorie levels. And best of all, maple syrup is all natural with no additives. Pure Maine maple syrup is truly "Sweet by Nature"! |
Wrenovations in Robbinston, Maine
Mark and Arlene Wren bring us raw honey from their honey bees in Robbinston Maine. They bring us a variety of sized from half-pints all the way to a quart. They also bring us the honeycomb from their bees, which most people chew as gum. It can be used in other ways such as on toast, over oatmeal, or in yogurt, some people even put it on their pizza to add sweetness. It all depends on your tastebuds! |
|
|
Birds and Beans Coffee in Portland, Maine
In 2008 Scott Weidensaul, David Pritchard, Madeleine Pengelley, Bridget Stutchbury, Kenn Kaufman, Bill McGonigle, and the Wilson family launched the Birds & Beans coffee brand in the US to revitalize the Smithsonian Bird Friendly® shade-grown organic coffee certification and bring a truly 'good coffee' back into the United States. The Smithsonian Bird Friendly® certification is independently considered the best guarantee of environmentally sound, sustainably grown coffee farming. Now by simply drinking the right coffee, coffee lovers can help preserve over 100,000 acres of prime tropical habitat and biodiversity, save birds, family farms and the Earth we all share. |
Garden Side Dairy is a small family run goat dairy in Down East Maine on beautiful Hatch Knoll Farm. We specialize in mouth watering varieties of Chevre, bloomy cheeses, herbs, blueberries and specialty pasture raised meats!
|
|
|
Tide Mill Creamery, small, organic farmstead creamery located on the rugged and beautiful Downeast coast. Nine generations
|
Juji's Kitchen is a small bakery located in Dennysville, Maine. Jujis makes a variety of baked goods such as sourdough, sandwich bread, cookies, brownies, crackers, shortbreads, and so much more. She has recently started making us fresh pasta! A variety of kinds; fettuccini, gnocchi, squash filled raviolis, and even tortellini these fresh pastas will make the perfect addition to your favorite pasta dishes!
We recieve a fresh delivery of her baked goods each week! For an updated list of avaliable goods check out her website: https://www.jujiskitchen.com/ |
|